Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis Chef , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you'll do during a typical day:

- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards

- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience

- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks





- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards

- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols

- Manage inventory needs: Prepare requisitions for supplies and food items as needed

- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

📌 Aleph Rome Hotel (Hilton) cerca Commis Chef (Roma)
🏢 Hotel Domani
📍 Roma