Our Story
With a portfolio of more than fifty exceptional venues, Paris Society, founded in 2008 by Laurent de Gourcuff, has established itself as a leading force in the French hospitality industry.
Today, the Group employs over 1,300 people and operates across three complementary business divisions, creating powerful synergies between outstanding destinations and unrivalled expertise:
- TABLES – our collection of exceptional restaurants and terraces;
- CONSULTING – our advisory division, bringing together the full breadth of our hospitality expertise;
- HOTELS – the culmination of our know-how, transforming every everyday escape into an unforgettable experience.
Descrizione del lavoro
Reports to: Hotel F&B; Manager
RESPONSABILITIES
1. Team management and leadership
- Manage, support, and develop team skills
- Unite teams around La Minerva and Paris Society values, culture, and standards
- Identify high-potential candidates (promotion, mobility, transfer)
- Set an example of excellence, rigor, and personal commitment
- Implement regular training to develop managerial and operational skills
2. Operational excellence & brand image
- Be the guardian of the GiGi & Mimi Kakushi brand, image, quality, concept and standards
- Ensure compliance with service processes and standards across all areas.
- Identify operational issues and implement appropriate and sustainable solutions
- Ensure consistent customer experience across all establishments
3. Economic performance & financial management
- Ensure the best possible performance in terms of revenue and profitability
- Manage and monitor the annual budgets for each establishment with the Head of Operations
- Analyze results and propose corrective action plans
- Provide operations with the tools necessary to achieve their objectives
4. Technical supervision, health & safety and compliance
- Supervise with the General Managers the technical and regulatory aspects of sites (Maintenance / Health and
📌 General Manger GiGi Roma
🏢 AccorHotel
📍 Roma
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