Established in 2023 and located in Naples, Florida, The Gate Golf Club (“The Gate”) is a non-profit organization built around a shared love of golf and a commitment to making a lasting impact on the community. Scheduled to open in late 2026, The Gate will feature Oakwood Grill, a 175-seat full-service restaurant; Pavilion Outdoor Bar; The Gimme quick-service restaurant; a 30-bay TrackMan practice range; an expansive putting course; and a Jacobsen-Hardy-designed 9-hole regulation golf course. The Gate aims to make golf more accessible to families and players of all skill levels.

Position Summary
The Oakwood Grill Sous Chef is a key member of The Gate’s culinary leadership team, reporting to the Executive Chef. This hands-on leader oversees the day-to-day kitchen operation of Oakwood Grill while supporting culinary standards across The Gate’s food and beverage outlets.

Responsibilities include food preparation and service, quality and presentation, sanitation, ordering and receiving, inventory, scheduling, training, and kitchen organization. The Sous Chef will lead by example,



maintain composure in a high-volume seasonal environment, and help create an exceptional guest experience.

As The Gate prepares for its late-2026 opening, the Sous Chef will help establish Oakwood Grill’s culinary culture, systems, standards, recipes, training programs, and operating procedures.

Requirements

Kitchen Operations
· Lead daily kitchen operations and service while maintaining a strong presence on the line.
· Supervise cooks, prep cooks, dish staff, and other culinary team members.
· Ensure stations are staffed, stocked, organized, clean, and service ready.
· Monitor food quality, ticket times, portions, presentation, and consistency.
· Support tournaments, private functions, special events, and peak-volume periods.
· Assume responsibility for Oakwood Grill operations when the Executive Chef is absent.

Culinary & Food Quality
· Prepare and cook food according to established reci

📌 Sous Chef (Napoli)
🏢 Gate Golf Club
📍 Napoli