Following two years of extensive renovation, the historic Albergo Italia reopens under the new name
Le Graal Cortina
, part of the luxury collection
"Le Graal".
Le Graal Cortina
is a 5?star luxury "Leading Hotel of the World", open all year, featuring a contemporary and sophisticated design, aims to offer guests a unique and memorable hospitality experience through impeccable, empathetic, and spontaneous service.
The goal is to create a welcoming and refined atmosphere where every guest feels valued and pampered.
The primary objective of the team is to excel in every aspect of the guest experience — from warm welcomes and personalized attention to the high quality and uniqueness of dining and wellness services.
Main Activities
Food Preparation: Assist in the preparation and cooking of dishes as directed by the Chef de Partie, ensuring consistency and excellence in every plate.
Ingredient Management: Ensure all ingredients are properly stored, labeled, and organized.
Prepare ingredients for cooking, including chopping, portioning, and measuring.
Maintaining Hygiene: Uphold strict hygiene and safety standards in accordance with health regulations and the kitchen's stringent procedures.
Cleaning Duties: Maintain cleanliness and organization of the kitchen, including washing dishes, cleaning surfaces, and ensuring all equipment is properly sanitized.
Team Collaboration: Work collaboratively with the kitchen team, fostering a positive and efficient working environment in a confined space.
Adaptability: Adapt to the unique challenges of working in a mobile kitchen,



ensuring high?quality standards are consistently met despite the dynamic environment.
Grooming: constant highest level of personal hygiene (e.g., keep your fingernails short and clean, keep your hair and beards neat and tidy, wash hands frequently and thoroughly with soap, work on a clean surface, etc.).
Prerequisites
Proven experience (at least 3 years) in a kitchen environment, preferably in a high?end, fine dining setting.
Experience in a mobile kitchen or unique dining setting is a plus.
Basic culinary training or relevant certification is preferred.
Basic knowledge of various cooking methods, ingredients, equipment, and procedures.
Attention to details and a commitment to producing high?quality dishes.
Good time management skills with the ability to prioritize tasks and work efficiently under pressure.
Communication: Strong communication and interpersonal skills to effectively collaborate with the kitchen team and other staff.
Adaptability: Ability to adapt to the unique challenge of cooking in an opening and Annual 5?star Luxury Hotel.
Ability to work in a fast?paced environment and handle high?pressure situations.
Proficiency in English as well as Italian is a plus.
Benefits
All?year job position with competitive salary and benefits.
For non?residents, accommodation and chef in a new staff house with mountain view.
Continuous 360° training and career paths.
Tailor made uniforms and laundry.
Company shuttles from the staff house to the hotel and vice versa.
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📌 Commis De Cuisine – Aiuto Cuoco (Campo di Ne)
🏢 LE GRAAL
📍 Campo di Ne