Head Waiter (Fine Dining Restaurant)
Location: Montepulciano
Contract: Full-time (On-site)
Period: August 1st – December 31st, 2026
This is a full-time, seasonal, on-site opportunity for a Head Waiter in Montepulciano, within a company that is rapidly growing and continuously expanding its hospitality and fine dining projects. The position runs from August 1st to December 31st, 2026, with strong potential for future opportunities as the company continues to evolve.
The Head Waiter will play a central role in the daily operations of the restaurant, acting as a key reference point for both guests and the service team. Responsibilities include overseeing service standards, coordinating the dining room team, ensuring smooth and elegant service flow, welcoming and assisting guests, managing reservations and table assignments, and maintaining the highest level of hospitality throughout the dining experience.
This role goes beyond traditional service supervision: it is an opportunity to be part of a dynamic, fast-growing hospitality group where excellence, attention to detail, leadership,
and genuine guest care are fundamental values. As San Bartolomeo di Caselle continues to expand its fine dining and hospitality concepts, this position offers the chance to grow professionally within the company, develop leadership skills, and contribute to creating refined, memorable dining experiences that reflect our culinary vision, service philosophy, and brand identity.
Lodging & meals on board could be provided upon request.
Qualifications
Proven experience as Head Waiter
Strong leadership and team coordination skills
Excellent knowledge of fine dining service etiquette and standards
Solid knowledge of wine and spirits, with the ability to confidently recommend pairings and explain products to guests
Ability to work efficiently in a high-pace restaurant environment while maintaining composure and service excellence
Outstanding communication and interpersonal abilities
Strong o
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