Job Category Management Development Programs/Interns
Location Via Privata Fratelli Gabba 7b, Milan, Italy, Italy, 20121VIEW ON MAP
Schedule Tempo pieno
Located Remotely? N
Position Type Non-Management
Job Title: F&B; Intern
Department: Food and Beverage
Reports to: Food and Beverage Director & Managers
Job Overview
Working in various F&B; outlets within hotel including the Restaurant, Bar, Lobby, Garden, Room Service and Events under the supervision of F&B; Managers. Service guests, direct guests to table when appropriate and offer to deliver food orders to guest tables according to hotel specification, courteously and efficiently. Assist in the maintenance, cleanliness of the restaurant area and equipment.
QUALIFICATION
Essential:
Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
Ability to provide legible communication
Ability to compute basic mathematical calculations
Ability to have basic computer knowledge
Wine knowledge
Desirable:
High school graduate, some college
Certification of previous training in liquor, wine and food service
Certification in alcohol awareness program
Ability to communicate in a second language
Skills
Ability to understand guest’s service needs
Ability to access and input information into Micros system
Ability to be well organized, maintain concentration and think clearly when providing service to several guests within any given period of time
Ability to perform job functions with minimal supervision
Ability to work cohesively with co-workers as part of a team
Job Functions
Gain and maintain complete knowledge of the various service procedure in the various outlets of the hotel
Maintain complete knowledge of table/seat/station numbers, room capacity, proper table set-up and dress code of restaurant
Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in the restaurant
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