Position Summary
Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.

Reporting Structure
1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
2. Subordinates – Assistant Pastry Chefs.

Responsibilities
Prepare and deliver high-quality pastry items for breakfast, lunch, tea time, and dinner.
Collaborate with the pastry team in producing desserts, pastries, and petit fours.
Supervise pastry operations during meal services and act on behalf of the Pastry Chef when required.
Check and oversee buffet setups, service stations, and presentation show plates.
Prepare and coordinate special orders, events, and functions.
Plan food production and submit requisitions based on anticipated guest counts.
Collect and verify requisitioned items for accuracy.
Ensure all pastry setups are completed on time and according to company standards.
Maintain proper food storage,



quality control, and waste prevention in compliance with company and public health standards.
Practice cost-conscious production and minimize food waste, breakage, and wastage.
Keep assigned workstations clean, organized, and fully prepared.
Monitor and accommodate guest food allergies and dietary restrictions.
Assist with inventory control and equipment audits within the galley department.
Clean and maintain equipment and work areas according to public health regulations.
Ensure continuous readiness for internal and external public health inspections.
Follow and enforce strict food safety, sanitation, and public health practices.
Monitor and record refrigerator temperatures as required by company procedures.
Properly use, maintain, and report faulty equipment.
Demonstrate strong cost, quality, and operational awareness.
Support training, onboarding, and development of new team members.
Address opera

📌 Confectioner (Italia)
🏢 Silversea
📍 Italia