Areas of responsibility include Restaurant, Bar and Room Service. Supervises
daily restaurant operations and assists with menu planning, maintains sanitation
standards and assists servers and hosts on the floor during peak meal periods.
Strives to continually improve guest and employee satisfaction and maximize the
financial performance in areas of responsibility. Determines training needed to
accomplish goals, then implements plan.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4+ years experience in Supervisory role in the
food and beverage or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel
and Restaurant Management, Hospitality, Business Administration, or related
major; 3+ years experience in Supervisory role in the food and beverage or
related professional area.
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
• Supervises and manages employees. Manages all day-to-day operations.
Understands employee positions well enough to perform duties in employees'
absence.
• Maintains service and sanitation standards in restaurant, bar/lounge and room
service areas.
• Reviews staffing levels to ensure that guest service, operational needs and
financial objectives are met.
Leading Food and Beverage Team
• Utilizes interpersonal and communication skills to lead, influence, and
encourage others; advocates sound financial/business decision making;
demonstrates honesty/integrity; leads by example.
• Encourages and builds mutual trust, respect, and cooperation among team
members.
• Serves as a role model to demonstrate appropriate behaviors.
• Identifies the developmental needs of others and coaches, mentors, or
otherwise helps others to improve their knowledge or skills.
• Develops specific goals and plans to prioritize, organize, and accomplish your
work.
• Ensures and maintains the productivity level of employees.
• Provides the leadership, vision and dir
📌 F&B Outlets Manager (Milano)
🏢 Marriott
📍 Milano
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