Bar Manager

As Bar Manager, I will fully comprehend the vision of Six Senses to help people
reconnect with themselves, others and the world around them and our values of
local sensitivity and global sensibility, crafted experiences, emotional
hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of
everything we do at Six Senses. I will safeguard these pillars and ensure full
knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As Bar Manager, I will assume full responsibility for the efficient operation in
the following:

* Review bookings and plan for the smooth department operation during shift.

* Ensure Bar area is checked prior opening to guests and ensure all area is
clean, properly equipped and in a high standard of maintenance.

* Be familiar with preparation, ingredients and presentation of all drinks
offered in menus.

* Inspect condition and cleanliness of menus and wine list.

* Handle guest feedbacks, inquiries, and comments.





* Assist in scheduling, training and providing feedback to Bar Host.

* Supervise the Bar Host’s team.

* Work with an empathetic attitude.

* Ensure the prompt and efficient service of all beverages set by the resorts
required standards.

* Ensure all mis-en-place for cocktails and drinks are correctly prepared prior
to service in all beverage outlets.

* Have a good knowledge of all outlet menus (food and wine) and F&B; day to day
activities.

* Have good knowledge of all F&B; outlets opening hours.

* Knowledge on menu prices and suggesting upselling when necessary.

* Ensure all equipment of the department is kept clean and in good working
condition.

* Upkeep Six Senses guidelines and standards of service and operation. My
performance benchmarks are maintained and exceeded.

Strictly adhere to LQA standards and guest comments.

Qualifications & Salary Range:

To execute the positio

📌 Bar Manager (Roma)
🏢 IHG
📍 Roma