AGS, an Akima Company, is looking for a Cook to work in Florence, AZ. AGS provides the people, equipment, and processes that safeguard federal buildings, military bases, and detention centers. We take pride in our ability to protect and support our customers’ complex missions. We offer rewarding and challenging roles as well as competitive benefits packages and opportunity for career growth. As an Alaska Native Corporation (ANC), 100% of our company’s profits go back to our more than 14,000 Iñupiat shareholders that have resided near and above the Arctic Circle for more than 10,000 years. Our business helps support their way of life and contributes to the survival of a culture that has thrived in a challenging environment. To join our team of outstanding professionals, apply today

Responsibilities

The duties listed below are not set forth for purposes of limiting the assignment of work.



They should not be construed as a complete list of the various duties normally performed by the individuals assigned to the Food Service department or those to be performed temporarily outside an employee’s normal line of work.
As directed, independently performs moderately difficult tasks in preparing quantities of quickly prepared foods such as steaks, chops, cutlets, hamburgers, eggs, salads and other similar items.
Works under the supervision of the Cook II.
The Cook I will act independently or assist in the performance of any and all duties necessary to keep the facility in full operation.
Will perform other duties as assigned.
Prepares in quantities, by various methods of cooking a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc.
Prepares special foods for detainees requiring special diets.
Plans cooking schedule so food is ready at prescribed times.
Ensures delivery of food to pod at prescribed times.
Provides the measuring, mixing, stirring, cutting, grinding, chopping and seasoning of ingredients according to recipes.
Tests foods for com

📌 Cook I (Firenze)
🏢 Akima
📍 Firenze