Executive Sous Chef

As Executive Sous Chef, I will fully comprehend the vision of Six Senses to help
people reconnect with themselves, others and the world around them and our
values of local sensitivity and global sensibility, crafted experiences,
emotional hospitality, responsible and caring, fun and quirky and pioneering
wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of
everything we do at Six Senses. I will safeguard these pillars and ensure full
knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

* As Executive Sous Chef, I will support the Executive Chef and the Chef de
Cuisine and assume full responsibility for the efficient operation of the
Kitchen department, including the Culinary, Stewarding teams in the
following:

* Be focus on the rejuvenation of the culinary experience.

* Guide kitchen hosts on standard portion control and appealing presentation of
all dishes. I will constantly monitor the final product prior to serving to
guests,



plus I will make appropriate suggestions and recommendations to hotel
management for improvements within the food operation.

* Ensure daily attendance registers are maintained and that hosts report for
duty punctually, wearing the correct attire and deliver friendly, courteous,
consistent and efficient service at all times. Regular on-the-job training
will be conducted plus ensure kitchen hosts attend other designated training
courses. I will appoint the best candidate for vacancies and recruit
internally where possible.

* Support the Executive Chef and Chef de Cuisine on the management and
development of all hosts

* Prepare a variety of meats, seafood, poultry, vegetables and other food items
for cooking in broilers, ovens, grills, fryers and a variety of other kitchen
equipment.
* Assume 100% responsibility for quality of products served.
* Check incoming produce, ensuring that all food merchandise is in accordance
with order sheets, r

📌 Executive Sous Chef (Roma)
🏢 IHG
📍 Roma