Pastry Chef: Innovative Desserts & Sustainable Kitchen Lead (Roma)

Pastry Chef: Innovative Desserts & Sustainable Kitchen Lead (Roma)

10 ago
|
Intercontinental Hotels Group
|
Roma

10 ago

Intercontinental Hotels Group

Roma

InterContinental Hotels Group in Rome is seeking an experienced Pastry Chef to oversee the Culinary department and maintain high standards in pastry production. Responsibilities include managing the Pastry Kitchen, developing new recipes, and implementing sustainability practices.

Di seguito, troverà un'analisi completa di tutti i requisiti per i potenziali candidati e le istruzioni su come candidarsi. In bocca al lupo!

The ideal candidate will have a Bachelor’s degree in Culinary Arts and at least 5 years of relevant experience. This role emphasizes collaboration and innovation within a dynamic environment, catering to both local and global culinary trends. xysqume

The position offers opportunities for professional growth and a commitment to sustainability.

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📌 Pastry Chef: Innovative Desserts & Sustainable Kitchen Lead (Roma)
🏢 Intercontinental Hotels Group
📍 Roma

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Ricevi via email le nuove offerte di lavoro per: pastry chef: innovative desserts & sustainable kitchen lead (roma) / roma