SHIFT MANAGER – PARMA
Italy, Emilia‐Romagna, Parma – Food Service / Catering, Food and Beverage / Hospitality. Work location: Italy, Emilia‐Romagna, Parma. Sector: Food Service / Catering. Role: Food and Beverage / Hospitality. Date of last update: 03/07/2026. Expiry date: 31/07/2026.
Job description
Verify your compatibility with this job ad. Permanent Staffing, division of Staff S.P.A., seeks to select a Shift Manager for a new Quick Service Restaurant located in Parma.
Responsibilities
Coordinate the team during the shift, organizing activities across various stations and ensuring continuity, rhythm and service quality.
Work on the front line with the team, operatively supporting dining, kitchen, cashier and bar activities.
Manage workflow and service peaks, intervening in real time to guarantee speed and efficiency.
Contribute to the operational management of the outlet (shift scheduling, ordering, product and stock management).
Chi cerchiamo?
Previous experience as Assistant Manager,



Shift Leader or a similar responsible role in the restaurant sector (preferably in commercial / fast food / QSR).
Ability to coordinate a team and work towards objectives in dynamic, high‐tempo contexts.
Si offre
Continuous training and development paths.
Access to welfare programs, discounts and dedicated conventions.
Free and confidential psychological support service.
Opportunities for professional growth within the company's brands.
Inclusive work environment where people can express their potential, feel valued and have equal growth opportunities.
Inquadramento e tipologia contrattuale
4° – 3° level CCNL Pubblici Esercizi, Ristorazione Collettiva e Commerciale e Turismo, based on role, positioning and relevant experience, according to objective and gender‐neutral criteria. RAL: €23,128 – €24,598. Contract type: Fixed‐term / Permanent. Variable: incentive system linked to role objectives, per company policy. Working hours: Part‐time, 30 hours weekly. Shift availability required

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