Chef de Partie (Italia)

Chef de Partie (Italia)

10 ago
|
Attività alberghiera
|
Italia

10 ago

Attività alberghiera

Italia

About the role
Reporting to the Head Pastry Chef, you will be responsible for coordinating daily tasks at your pastry station. You will oversee the preparation of pastry items for guest orders, ensuring consistent quality is delivered in every product while following recipe cards as well as production, portion and presentation standards. You will complete mise en place and set up pastry stations for service, always maintaining a safe and sanitary work environment as per HACCP, dating food containers and ensuring all perishables are kept at proper temperatures. You will help check pars and assist in setting up plans and actions to control food waste, developing and mentoring the Commis de Partie while ensuring all guests receive the highest levels of pastry excellence consistently.
What you will do
Participate in the preparation of pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set up station for breakfast, lunch, and/or dinner service.




Start pastry items that are prepared ahead of time, ensuring not to prepare beyond estimated needs.
Train, motivate, recommend discipline, and supervise the work of pastry employees ensuring all cultural and core standards are met.
Operate, maintain and properly clean pastry equipment, including mixers, ovens, food processors, sheeters, chocolate tempering tools, and all small pastry appliances required for production.
Date all food containers, rotate as per policies, ensuring all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull, and line set up; note any out-of-stock items or possible shortages; return all unused food items to designated storage areas, covering and dating perishables; assist in setting up plans and actions to correct food cost problems; control food waste, loss and usage per policies.
What you bring
High school education, pastr

📌 Chef de Partie (Italia)
🏢 Attività alberghiera
📍 Italia

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