ABOUT THE JOB Under the supervision of the Restaurant Manager and their assistants, you will be responsible for:
- Organizing the setup of the service areas and dining room.
- Ensuring an exceptional guest experience.
- Advising guests with your excellent knowledge of the menu and products.
- Performing service according to professional standards: taking orders, setting up tables according to the orders, clearing, and resetting.
- Managing your assigned section: replenishing bread and beverages, keeping tables orderly and clean to ensure a pleasant dining experience.
- Performing end-of-service tasks: cleaning, organizing, and preparing for the next service.
- Ensuring all areas are maintained in optimal condition (cleanliness, maintenance, and functionality).
- Following and respecting aesthetic standards defined by management (grooming, table setup).

ABOUT YOU You have proven experience as a Head Waiter or in a similar role.



You have an excellent professional appearance, and you are dynamic and motivated.
You possess strong organizational skills, work efficiently, and demonstrate a good team spirit and interpersonal ease. You are attentive to detail and responsive to guest needs.
Knowledge of Micros systems is a plus.
You are available to work evenings, weekends, and public holidays.
You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English.
HERE’S WHAT WE OFFER
- Training and career development opportunities
- Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more
- Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants)
J-18808-Ljbffr

📌 Head Waiter M/F (Italia)
🏢 Hosco.com
📍 Italia