Four Seasons Hotels Ltd invites an experienced Pastry Commis de Partie to join the San Domenico Palace Taormina. You will coordinate daily pastry tasks, set up stations, and prepare items for guest orders with precision, following recipes, presentation standards, and HACCP guidelines.
This full-time seasonal position requires at least three years in luxury hotels or fine dining, supervisory experience preferred, and basic English.
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📌 Senior Pastry Lead (Italia)
🏢 Four Seasons Hotels
📍 Italia
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