Organization- Hyatt Centric Murano Venice

Summary

The Chef de Partie is familiar with the various kitchen sections and demonstrates a strong sense of teamwork. They operate in full alignment with our company philosophy, brand standards, and standard operating procedures, helping to foster a positive and collaborative working environment.

Main responsibilities include:

Supporting the kitchen team in preparing the mise en place and ensuring a clean, organized workstation at all times;
Maintaining professional, respectful, and ethical interactions with colleagues, suppliers, and guests;
Demonstrating a proactive team spirit and actively contributing to a culture of cooperation and mutual support;
Ensuring full compliance with HACCP and food safety regulations, including fridge temperature checks, proper food labeling, station sanitation,



and appropriate use of cleaning and hygiene products;
Monitoring the proper use, care, and maintenance of kitchen equipment and tools provided;
Actively participating in training sessions and consistently applying the knowledge and techniques acquired.

Qualifications

Qualifications and Requirements

Candidates must already hold a valid work permit for employment in Italy
Minimum of 2 year of previous experience, preferably within hotel or resort kitchens
Strong sense of professionalism and reliability
Ability to work under pressure and as part of a team
Flexibility to work on a rotating shift schedule
High attention to detail
Excellent command of the Italian language

📌 Chef de Partie (Venezia)
🏢 Hyatt Centric
📍 Venezia