ph3Job scope /h3 pOptimizing and continuously improving operational and production processes. /p pAnalysing and collect data for KPI through statistical tools . /p pThe role involves working closely with cross-functional teams to enhance efficiency, quality, and cost performance while ensuring compliance with company standards and safety requirements. /p h3Main duties /h3 ol liMonitoring process performance and KPIs (like OEE, line spoilage, performance,…) /li liDevelopment and trials of new technologies in order to guarantee the final quality of the production. /li liSearch constantly the process continuous improvement through new technologies implementation and preventive maintenance activities. /li liUse appropriate Lean, Six Sigma and data analysis tools to provide appropriate information for data-driven decisions /li liDevelopment and implementation of Standard Operational Procedures (SOP)to control and measure the efficiencies, evaluating the equipment, methods of measurements, consumables and spoilage /li liCollect data and analyze process levels of efficiency identifying the bests alternatives in order to maximize efficiency,



quality and reduce costs /li liWork according to Hygiene and Food Safety rules as well as Health and Safety regulations and procedures as specified in our procedures /li /ol h3Key result areas /h3 ol liContinuous improvement /li liProcess Performance /li liProcess Monitoring /li /ol h3Job dimensions /h3 ul liCollaboration with Department Operators and mechanics /li liCollaboration with Quality team, Technical Office and Safety team /li liDirect report Continuous Improvement Manager /li /ul h3Job requirements /h3 ul liDegree in Mechanical or Industrial Engineering /li liKnowledge of principles and applications associated with manufacturing operations including SPC, Six Sigma, 5S, SMED and Lean Manufacturing /li liLanguages: Good knowledge of English /li liProject management skills /liliTeam approach /li liAdvanced knowledge of PC’s and software programs Word, Excel, Access, and PowerPoint /li liGood knowledge of Hygiene and Food Safety and Health and Safety rules and Environmental /li /ul h3Key competencies (management behaviours) /h3 ul liStandard Setting /li liOpenness to new Ideas /li liCustomer Orientation /li liProblem Solving Skills /li liCommunication /li liTeamwork /li liRespect for People /li /ul pWe are an equal opportunity employer, and we strictly prohibit and do not tolerate discrimination against employees, applicants or any other covered persons because of race, color, religion, national origin or ancestry, sex, pregnancy, sexual orientation, marital status, gender identity or expression, age, disability, genetic information, veteran status, or any legally protected characteristic. /p /p #J-18808-Ljbffr

📌 Process Engineer (Sant'Ilario d'Enza)
🏢 Sonoco
📍 Sant'Ilario d'Enza