ppWe are looking for a passionate, service-driven, and highly motivated Sommelier to join our team. In this role, you will be responsible for delivering exceptional guest experiences in line with Reschio’ s philosophy, service standards, and operational procedures. As an ambassador of our wine culture, you will guide guests through thoughtfully curated wine journeys, creating memorable moments through expertise, storytelling, and genuine hospitality. Embodying Reschio’ s values of elegance, sustainability, and care, you will ensure that every guest feels warmly welcomed, valued, and inspired by the unique atmosphere of our Estate. With an unwavering commitment to excellence, attention to detail, and teamwork, you will play a key role in maintaining the highest standards of service while contributing to a collaborative and positive working environment. /p h3Main Responsibilities /h3 ul liBuild genuine and professional relationships with guests, colleagues, and suppliers, ensuring every interaction reflects the values of Reschio. /li liDeliver an exceptional wine service through engaging storytelling, confidently recommending pairings and sharing knowledge that enriches each guest's dining experience. /li liAnticipate guests' needs with discretion, warmth, and meticulous attention to detail. /li liMaintain the highest standards of cleanliness, organisation, and presentation across the restaurant, wine cellar, back-of-house areas, and all guest-facing materials. /li liTrain and mentor restaurant colleagues in wine knowledge and service standards, encouraging continuous learning and professional development. /li liFoster a positive, collaborative working environment while strengthening relationships across departments.



/li liEnsure the timely collection and management of all operational materials required for service. Monitor the correct use, maintenance, and care of equipment, furnishings, and operational materials. /li liDeliver comprehensive shift handovers, ensuring consistency and continuity between teams. /li liVerify that all operational areas are securely closed at the end of each shift. /li liEnsure full compliance with HACCP regulations and all company health and safety procedures. /li /ul h3Skills and Competencies /h3 ul liProven experience as a Sommelier within a luxury hotel or fine dining environment. /li liCertification from a recognised wine institution (such as WSET, Court of Master Sommeliers, AIS, or equivalent). /li liOutstanding knowledge of Italian and international wines, with a genuine passion for Umbrian terroir and local producers. /li liAbility to engage guests through personalised recommendations and memorable wine experiences. /li liExcellent communication and interpersonal skills, with a warm, discreet, and professional approach. /li liA meticulous eye for detail and an unwavering commitment to service excellence. /li liFluency in both English and Italian. /li /ul h3Compensation Pay Transparency /h3 ul liEmploymentType:Seasonalemployment(CCNLTurismo–Level3). /li /ul pTheadvertisedsalaryrangereflectsReschio'sassessmentoftheexpectedremunerationforthisposition. /p pIndividualofferswithinthestatedrangewillbedeterminedthroughtheconsistentapplicationofobjective,documentedandgender-neutralcriteria,includingrelevantexperience,qualifications,specialistexpertiseandthelevelofresponsibilityassociatedwiththerole. /p ul liAccess to team gym, wellness initiatives such as yoga and team-building activities. /li /ul /p #J-18808-Ljbffr

📌 Sommelier (Lisciano Niccone)
🏢 Reschio
📍 Lisciano Niccone