Meliá Hotels International in Turbigo, Italy, seeks a Restaurant Manager to lead and manage all Restaurant, Room Service, and cellar operations. Candidates should have experience in a hotel setting with multiple food and beverage outlets.
The position requires strong leadership skills, fluency in Italian and English, and the ability to develop training plans and support talent identification.
Join a passionate team committed to growth and diversity in a supportive environment.
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📌 Lead Restaurant & F&B Ops — Multi-Outlet Manager (Turbigo)
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📍 Turbigo
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