Università degli Studi di Padova - Centro CIRVE is seeking to advance the ProYEAST project, focusing on post-fermentation optimization in Prosecco production and reducing sulfur dioxide use through yeast vitality management. xysqume
Tutti i candidati sono invitati a leggere attentamente la seguente descrizione del lavoro e le relative informazioni prima di candidarsi.
Selection will be based on titles, CVs and an interview, with eligibility for fellows across countries and a referee-based evaluation panel coordinated by the project director.
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📌 Prosecco Post-Fermentation & Yeast Vitality Researcher (Roma)
🏢 Altro
📍 Roma