At Le GV Rooftop Restaurant, a One-Michelin-starred restaurant, dining is more than just a meal – it’s a journey. Inspired by the flavours of the region and the artistry of fine dining, our menu is a harmonious blend of tradition and innovation. Every dish is meticulously crafted using the freshest ingredients, handpicked to showcase the bounty of the land and sea. Duties Include: - Maintaining professional and ethical relationships with guests, suppliers and colleagues. - Preparing mise en place for the assigned food and beverage outlet - Ensuring that the assigned station is clean, well-maintained and appropriately stocked - Anticipating the needs of guests, and responding in a proactive manner - Complying with food safety &, hygiene, health &, safety and quality standards as outlined by the management team. - Ensuring that materials and equipment supplied are utilised properly vetrinabakeca
📌 Food & Beverage Associate (Venezia)
🏢 hosco_abroad
📍 Venezia
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