Kitchen Manager - Aventino's Italian Restaurant - Dulles International Airport
Job Category : Food and Beverage Service

Requisition Number : KITCH003702

Job Details
- Posted : July 10, 2026
- Full-Time
- On-site
- Location : Dulles, VA 20166, USA

Purpose of Position
Support the operation to deliver Superior Guest Service by managing, coordinating, and preparing food, and ensuring quality and consistency of products. Manages and monitors food inventory, estimates par levels and requirements, and makes appropriate orders. Maintains records in compliance with company standards and/or brand requirements. Supervises day-to-day activities of back of the house associates and manages employee relations, coaching and counseling, and training and development. Knowledge of menu costing and understanding of P & L statement.

Essential Duties and Responsibilities
- Manages, coordinates, and prepares food, ensuring quality and consistency of products.
- Monitors food inventory, estimates par levels and requirements, and places orders in accordance with company standards.
- Plans,



prioritizes, and assigns work to kitchen staff to ensure productivity by conducting daily lineup to communicate and discuss strategies for quality execution.
- Maintains par levels of product and places orders for food, equipment, and small wares as needed.
- Ensures compliance with company and brand/concept standards and applicable regulatory agencies.
- Monitors proper storing, labeling and rotation of food items and supplies.
- Ensures temperature logs and all other daily records and reports are completed and maintained.
- Recruiting, selecting, promoting, and training associates and handling other status changes as needed.
- Maintains effective communication and positive associate relations by managing progressive discipline, resolving associate relation issues, incentive programs and assisting with conducting performance reviews.
- Maintains equipment in accordance with established operating proc

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