Executive Chef – Aventino's Italian Restaurant – Dulles International Airport

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Job Category: Operations

Requisition Number: EXECU003674

Employment Type: Full-Time, On-site

Location
Dulles, VA 20166, USA

Responsibilities

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- Oversee, monitor, and ensure effective BOH operations, including enforcement of consistent purchasing standards and tracking inventory to control food costs
- Motivate, mentor, and drive results across a diverse culinary workforce while upholding the APHG culture expectations
- Research, develop, and execute seasonal menu updates
- Develop and maintain vendor relationships to ensure product consistency and quality
- Develop and utilize culinary programming to drive sales and grow business with regard to financial goals
- Work a variety of days and shifts (including early mornings, late nights, and weekends)
- Frequently move and/or lift up to 50 pounds

Qualifications

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- A minimum of 5 years of progressive Chef experience leading chef‑driven, high‑volume, full‑service restaurants, or 2 years of Executive Chef experience
- Strong financial acumen with proven ability to oversee cost control, labor management, and bottom‑line profitability
- Ability to lead and develop teams
- Understand and uphold proven BOH systems
- A self‑starting, positive leadership mentality

Additional Qualifications:

Knowledge of a food/beverage‑based business model. Ability to analyze P&L; and sales reports and take appropriate action. Ability to select, train, and motivate associates. Exceptional interpersonal skills.

Language Skills
Ability to read, write, and comprehend instructions; create correspondence and memos. Ability to effectively communicate information individually and in group situations to customers, co‑workers, and staff.

Mathematical Skills
Ability to add, subtract, multiply, and

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