Chef de Rang – The Gritti Palace

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Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high‑level professionals with a strong passion for F&B.;

This full‑time contract role (40‑hour working week) is located in Venice, Italy.

What We Offer

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- Professional career progression at international level in 9000 Marriott hotels
- Learning and development opportunities online, on the job and in class
- Discounts on hotel rooms, gift shop items, food and beverage
- Experienced management & motivated and engaging colleagues
- Charity events, Wellbeing activities and voluntary work in the community of Venice through the TakeCare program
- Canteen service – Associates Restaurant
- Uniform - Laundry service

Responsibilities

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- Welcome guests and promptly attend to tables
- Serve food and beverages to guests making recommendations if needed
- Share your menu knowledge to assist guests with questions and special requests




- Record transactions in the MICROS system correctly and timely
- Check‑in with guests to assure satisfaction with each course and beverage
- Clean tables, complete closing duties and re‑stock tableware and other supplies
- Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability, meal requirements, allergies, dietary needs, and special requests to the kitchen
- Follow cycle time guidelines for all meals
- Maintain cleanliness of work areas throughout the day
- Inspect the cleanliness and presentation of all china, glass, and silver prior to use
- Follow Standard Operating Procedures and brand identity guidelines at all time

Qualifications

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- Legal right to work in Italy; valid work permit for full‑time role (40 hours/week)
- Fluent in English and Italian
- Understanding of F&B; operations and luxury hospitality
- Positive outlook and outgoing personality

📌 Chef de rang (Venezia)
🏢 The Luxury Collection
📍 Venezia