About Food & BeverageAt Rosewood Rome, Food and Beverage embody La Dolce Vita, offering three distinctive outlets — a refined Italian bistro, a lively lobby café and bar, and a rooftop destination with sweeping city views — alongside curated events and elevated in room dining. Rooted in Roman heritage yet reimagined with contemporary flair, our culinary experiences celebrate local artisans, seasonal produce, and sustainable practices. The impact we aspire to create is a sense of connection: guests savoring authentic flavors, communities empowered through partnerships, and memorable moments that position Rosewood Rome as a cultural and culinary landmark.
La descrizione completa del lavoro illustra tutte le competenze, l'esperienza pregressa e le qualifiche che i candidati dovrebbero possedere.
Impact of this roleAn enthusiastic, confident, creative and open-minded person. Must have communication skills, be a person close to your team and motivate. This position also requires organizational and analytical skills with strong leadership and training techniques.
The member needs to be internationally versatile and multicultural and be on top of market trends and changes.
The Bar Manager must ensure that all their outlets operate successfully, according to the hotel's standard and are individually profitable. The Bar Manager has the financial responsibility of the restaurant through monthly reports on the restaurant's performance. If necessary, he can replace another Departmental Manager or Restaurant Manager in his activities
Key Responsibilities
- Align beverage operations with corporate and F&B; Director strategy.
- Prepare, update, and implement departmental operations manuals.
- Conduct regular briefings and monthly departmental meetings, sharing P&L;, guest satisfaction, and performance indicators.
- Deliver monthly P&L; reports with justifications to F&B; leadership.
- Ensure exceptional guest service, handling complaints efficiently and maintaining interactions.
- Pe
📌 Bar Manager (Roma)
🏢 Rosewood Rome
📍 Roma
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