JOB OVERVIEW

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Responsible for all aspects of managing the restaurant and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards.

Descrição da Função
Position Summary
JOB OVERVIEW
Responsible for all aspects of managing the restaurant and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards.

KEYRELATIONSHIPS
Internal: Kitchen Staff, Stewarding Staff, F&B; Staff, Purchasing Department, Storeroom, Engineering, Sales Staff, Accounting, Housekeeping and Executive Committee Members.

External: Hotel Guests/Visitors, Food Vendors, Health Department Inspectors.

Standard Specifications
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently.





Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.

Skills

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- Ability to prioritize, organize and delegate work assignments.
- Ability to direct performance of kitchen staff and follow up with corrections where needed.
- Ability to promote positive work relationships with service personnel and other departments
- Ability to ascertain staff training needs and provide such training.
- Ability to perform job functions with attention to detail, speed and accuracy.
- Ability to work well under pressure of organizing and attaining production schedules and timelines.
- Ability to use all senses to ensure quality standards are met.
- Ability to operate, clean and maintain all equipment required in job functions.
- Ability to plan and develop menus and recipes.
- Ability to perform job functions without di

📌 Food & Beverage Supervisor - Bvlgari Hotel Milano
🏢 Hotel Milano Scala
📍 Milano