ph3Head Chef /h3 ul liHave experience working in a professional kitchen /li liCan handle prep, mise en place and service in a structured way /li liCare about quality, teamwork and consistency /li liThrive in a busy restaurant environment /li liCan work independently and take responsibility during service /li /ul h3Requirements /h3 ul liHas a thorough understanding of Danish food culture and Danish cuisine /li liHas solid experience leading a professional kitchen /li liIs strong in structure, planning and daily management /li liCan lead and motivate a team in a calm, professional and respectful manner /li liHas experience with staffing, kitchen routines, purchasing and quality control /li liHas control of hygiene, food safety and kitchen organisation /li liCan ensure stable operations and consistent quality /li liWants to develop a strong team and a good kitchen culture /li liIs comfortable taking ownership of the daily operation /li liCan manage the menus in our function room and accommodate guests' requests /li liWants to contribute to the ongoing development of the restaurant's men. /li /ul /p #J-18808-Ljbffr

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