**Culinary Opportunities - Flavoured by Passion, Designed with Soul (Limassol)** Step into a world of extraordinary flavours, where nine distinct concepts — curated under _Gastronomy by Mathis Food Affairs_ — redefine the art of fine dining. With over six decades of expertise in St. Moritz, **Chef Reto Mathis** brings his signature Mediterranean inspiration and contemporary flair to a new culinary destination in **Limassol**. We are currently seeking passionate and talented **Italian culinary professionals** to join our exceptional team and contribute to this refined dining experience. **Available Positions (Top Priority)**
- **Sous Chef**: - **Chef de Partie (CDP)**: - **Cook A**: - **Pastry Chef**: - **Bakery Chef** **Requirements**: - **Italian nationality / ID**: - **Fluent in Italian**: - **Previous experience in Italy** (fine dining or high-end hospitality preferred)
- Strong teamwork, adaptability,



and passion for Mediterranean cuisine **What We Offer**
- **Full-time, permanent employment**: - **Accommodation provided**: - **5 working days per week / 2 days off**: - **Competitive gross salaries**:
Sous Chef - approx. €2,300 gross (≈ €2,000 net) Chef de Partie - approx. €2,000 gross (≈ €1,650 - €1,800 net) Cook A - approx. €1,850 gross (≈ €1,500 - €1,600 net) Pastry Chef - approx. €1,900 gross (≈ €1,550 - €1,650 net) Bakery Chef - approx. €1,600 gross (≈ €1,350 - €1,450 net) If you are an Italian culinary professional ready to bring your expertise to an inspiring international environment in Limassol, we would love to hear from you. Pay: €1,600.00 - €2,300.00 per month

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