Villa San Michele, a Belmond hotel nestled in the Fiesole hills, overlooking Florence, is seeking a Commis de Rang to join its team. In this role, you will be a key player in delivering extraordinary luxury dining experiences that reflects the unparalleled charm and sophistication of our luxury property.
Key Responsibilities
- Assisting the Chef de Rang in table setup, ensuring all cutlery, glassware, and crockery are impeccably presented
- Serving water, bread, and other accompaniments to guests promptly and attentively
- Delivering dishes from the kitchen to the dining room, ensuring proper presentation and temperature
- Clearing plates, glasses, and cutlery from tables during meal service, keeping the dining area clean and organized
- Restocking service stations with necessary supplies, such as clean linen, crockery, and condiments
- Assisting in the efficient re-setting of tables for new guests and according to standards
- Polishing cutlery and glasses to ensure an impeccable appearance
- Learning and understanding menu items, ingredients,
and preparation methods to effectively support the Chef de Rang
- Responding to basic guest requests and referring more complex inquiries to the Chef de Rang
- Collaborating as a team member with all front-of-house and kitchen staff to ensure impeccable service
Requirements
- Effective Communication: Communicate clearly and appropriately (both verbally and non-verbally), positively impacting your role and the business. Use and interpret non-verbal behaviours to enhance understanding;
- Emotional Intelligence: Demonstrate sensitivity to the needs and emotions of guests and colleagues, adjusting your style accordingly. Manage your own emotions in challenging situations;
- Collaboration: Work willingly as a team player. Share information and skills and actively seek and provide feedback;
- Drive Results: Provide genuine and consistent high levels of service by anticipating and exceeding the expectations of guests and colleagues.
📌 Commis de Rang (Fiesole)
🏢 Belmond
📍 Fiesole
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