Questa posizione è in Lavoropiù

Il processo di selezione sarà interamente gestito Lavoropiù.

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Lavoropiù SPA - Horeca division is looking for a JUNIOR SOUS CHEF for a client company operating in the hotel sector, to be hired immediately. The selected resource will be employed in a particular structure within the Venice Lagoon. Eventually, after a training and growth path, they will be entrusted with the role of Chef. Requirements:
- Previous experience as a Sous Chef, even minimal;
- Precision, speed, and problem-solving skills;
- Motivation and intention to undertake a growth path.

Place of work: Venice Working hours: Tempo pieno The company offers a direct hiring contract. Aut. Min. Prot. N. 1104 SG of 26/11/2004. Lavoropiù believes in an inclusive policy, respecting equal opportunities and the diversity and specificities of people, in line with ISO 30415:2021 requirements on D&I; and PDR 125:2022 on gender equality.



This announcement is addressed to all subjects without any form of discrimination (also pursuant to Legislative Decrees n. 215-216 of 2003). Please do not insert particular data (revealing racial or ethnic origin, political opinions, religious or philosophical beliefs, or trade union membership, genetic data, biometric data, data relating to health or sexual orientation). We ask you to read the privacy policy available at the link lavoropiu.it/privacy-policy by expressing your consent to the processing, pursuant to the GDPR and current Italian legislation. Beware of those who, even through announcements apparently linked to our brand, ask you to send scans of documents to participate in selections and/or interviews, especially when they include email addresses with different domains in the text. In case of doubts, search on our site for the branch closest to you to get all the necessary information. --
(#J-ENTERPRISE)

📌 Junior Sous Chef (Venezia)
🏢 Lavoropiù
📍 Venezia