Position type: Full‑time (25–30 hours per week) on a shift basis, including weekends.
Required experience: Previous work as a barista or waiter in a bar/pastellificio.
Responsibilities:
- Serve customers in a bar/pasticceria.
- Prepare and serve beverages, pastries, and related items.
- Maintain cleanliness and order of the service area.
- Handle cash and POS transactions.
- Assist with inventory and restocking supplies.
- Provide excellent customer service.
Mostra le tue capacità professionali all'azienda, compila il form e lascia un tocco personale nella lettera di presentazione, aiuterà il recruiter nella scelta del candidato.