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- Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
- Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
- Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
- Assists in the set‐up of the pastry display in the various buffets.
- Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
- Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.
- Ensures that the pastry galley is ready for any announced or unannounced USPH inspections done either by the ship's management or USPH inspectors.




- Responsible for the requisition and transportation of the necessary items from the main stores to the pastry shop when assigned.
- Ensures recipes and yields are in accordance with the company's standards.
- Assists the CDP Pastry with the completion of the daily pastry consumption re‐cap as requested by the Executive Chef.
- Is aware of and/or acquires the necessary knowledge to comply with the ship's standard operation, to assist guests and crew members with inquiries.
- Attends meetings, training activities, courses and all other work‐related activities as required.
- Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.
- Shipboard employees will be required to perform any other job‐related duties assigned by their supervisor or management.

QUALIFICATIONS AND EDUCATION
- A minimum of th

📌 Pastry Chef Tournant (Romano di Lombardia)
🏢 Celebrity Cruises
📍 Romano di Lombardia