The Head of Beverage oversees all beverages, wines, spirits, cocktails and the service of, across all Lifestyle Group outlets, ensuring consistency, creativity and profitability. This role is responsible for recipe development, supplier relationships, cost control, wine procurement, wine program management, bar team mentoring and floor service. The goal is to drive innovation within strict operational timelines. The Head of Beverage ensures all beverage offerings align with the group’s standards while meeting budgeted cost of sale targets, manning targets and enhancing guest experience. _ Key Duties &, Responsibilities Leadership - Define and implement the beverage vision and standards for all bars and outlets. - Lead the creation and development of cocktail and beverage menus across all brands. - Mentor Sommeliers, Floor Staff, Bar Managers and Senior Bartenders, fostering a culture of creativity, efficiency, and excellence. - Ensure consistency across outlets with beverage presentation, service, and standards.



Financial Management - Develop and maintain all beverage recipes to meet budgeted cost of sale targets. - Monitor Wine &, Beverage cost performance through regular analysis of stock, wastage and sales mix. - Implement standardised recipe cards, costing templates, and stock management controls across all outlets. - Work closely with Purchasing to ensure cost-effective sourcing without compromising on quality. Wine Program Management - Oversee and manage the wine lists and offering across all outlets with a focus on consistency of wine by the glass. - Collaborate with outlet managers and sommeliers to ensure correct pricing, stock management, and training. - Support the development of wine training programs for FOH teams to enhance guest experience. - Work directly with the CEO of Lifestyle on the wine direction of the company. Menu &, Product Development - Lead and enforce Wine, Cocktail and Beverage menu changes within strict pre-agreed deadlines. -

📌 Head of Beverage (Milano)
🏢 hosco_abroad
📍 Milano