F&B; Operational Manager at The Apurva Kempinski Bali
To produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team, the Operational Restaurant Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximizing profit.
J-18808-Ljbffr
📌 F&B Operational Manager at The Apurva Kempinski Bali (Italia)
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📍 Italia
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