Sheraton Hotels & Resorts in Costa Smeralda, Porto Cervo, Italy, seeks a Chef/Sous Chef/Chef de Partie to support Hotel Cervo and Hotel Cala di Volpe. You will prepare ingredients, portion, cook to recipes, monitor food quality, set up and break down stations, and ensure safety and sanitation in a fast‑paced kitchen.
The ideal candidate has a high school diploma or GED and at least one year of related experience; this is a full‑time, non‑management position with Marriott's renowned guest service
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📌 Gourmet Chef (Porto Cervo)
🏢 Sheraton Hotels & Resorts
📍 Porto Cervo
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