Silversea is seeking an experienced baker for onboard luxury culinary operations in an Italian port setting. The role focuses on preparing a diverse range of high-quality baked goods, artisanal breads, and themed buffet decorations in a five‐star cruise environment.
Candidates must have at least 4 years of baking experience in international luxury hospitality, strong European technique knowledge, and STCW95 certification. Excellent English and physical fitness for life at sea are essential.
J-18808-Ljbffr
📌 At-Sea Bakery Chef de Partie — European Techniques (Italia)
🏢 Altro
📍 Italia
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