About the Role
We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen.
Responsibilities
- Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
- Experience using knives and various kitchen equipment
- Reach and recreate recipes
- Be consistent on all food preparation
- Learn how to minimize food waste through cross utilization
- Work with a world class culinary team
- Create workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Be responsible for the quality of ingredients

Qualifications
- 1-3 years previous experience working in a professional kitchen environment




- Active Food handler's certification or ability to obtain it
- Willingness to work a variety of day/night and weekend shifts
- Strong organizational skills
- Ability to work independently
- Able to be on feet for long periods of time
- Ability to lift at least 50 pounds
- At least 21 years of age
- Desire to exceed expectations
- Energetic personality

Compensation
$20 - $20
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
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