Minor Hotels Europe & Americas in Rome is seeking a Chef de Partie to support the kitchen team under the Executive and Sous Chef. You will maintain high standards in daily preparation, recipes, cost awareness, and food presentation across a hotel kitchen.
The role requires 2–3 years of cook experience, hospitality training, and fluency in the local language, with English valued. Strong organizational and teamwork skills are essential.
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📌 Chef de Partie | Luxury Hotel Kitchen Lead (Italia)
🏢 Hesperia group
📍 Italia
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