13 ago
|
Marriott
|
Noicattaro
13 ago
Marriott
Noicattaro
The Lake Como EDITION
Nestled along the western shore overlooking the Bellagio mountains, The Lake
Como EDITION combines striking design and Italian warmth with a sophisticated
luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
restaurants and bars, a unique floating pool, and a spa sanctuary deliver an
unforgettable escape.
Job Summary
The position supports the daily management of kitchen utility operations and
staff. Responsibilities include overseeing dish room operations, night cleaning,
back dock maintenance, banquet plating, and food running. The role focuses on
maintaining high service, sanitation, safety, and cost-control standards while
contributing to guest and employee satisfaction.
Key Responsibilities
* Support daily kitchen utility operations and staff scheduling
* Manage supplies, equipment, and inventory control
* Ensure compliance with food safety, sanitation, and safety standards
* Supervise cleaning routines and proper use of kitchen equipment
* Assist with staff training, performance support, and productivity
* Monitor operational costs and loss prevention
* Promote service excellence and continuous improvement
Candidate Profile
* High school diploma or equivalent; hospitality or culinary education
preferred
* 1–3 years of experience in Food & Beverage, kitchen, or related operations
* Strong organizational, leadership, and teamwork skills
* Knowledge of kitchen sanitation, equipment handling, and inventory control
COMPENSATION & BENEFITS
* Gross Annual Salary: min 24,700.00 - 26,000.00 € (the gross annual salary is
calculated on a pro-rata basis when employment covers only part of the year).
* The 13th and 14th month payments are included in the gross annual salary and
are accrued on a pro-rata basis, depending on the actual period worked during
the year.
* TFR (severance) is an additional amount on top of the salary, which is set
aside during employment and paid to the employee at the end of the contract
* Staf
📌 Assistant Chief Steward (Noicattaro)
🏢 Marriott
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