We are looking for a motivated Bar Manager to join our pre-opening team. The role will report to the Director of Food & Beverage. Conveniently located adjacent to Rome Termini Station and a short distance from the Colosseum, the 238-room Hyatt Regency Rome Central is a contemporary 5-star hotel offering premium business services and one of Italy’s most dazzling leisure rooftop experiences. The hotel is also featuring a SPA, 5 food & beverages outlets and more than 1000 sqm events venues. **Main duties and responsibilities**
- Supervise and coordinate daily operations across all bar outlets.
- Ensure a visible presence on the floor during peak times, supporting and guiding the team.
- Design and update beverage menus for all bars, aligned with brand identity, seasonality and guest preference.
- Create and maintain recipe cards with precise specifications and cost analysis.
- Support beverage menu development in Restaurant, IRD, Banquets and Events.
- Stay up to date with market trends and innovations and translate into practical offerings.
- Collaborate with Executive Chef and Restaurant Manager on pairing concepts and food synergy.
- Lead menu engineering initiatives, price calculation and margin optimization.
- Champion service excellence and personalized guest interactions.
- Handle guest feedback with care, providing immediate recovery and follow-up when required.
- Promote an engaging, welcoming bar atmosphere in all outlets.
- Hire, train and coach bar team members in service standards,



mixology techniques and brand philosophy and conduct regular skills assessments and performance evaluations.
- Organize weekly/monthly training sessions, including wine & spirit tastings, cocktail workshops, and guest experience modules.
- Motivate the team through clear communication, role modeling and consistent feedback.
- Enforce health, safety, hygiene and sanitation standards in all beverage operations.
- Conduct monthly beverage inventories in coordination with the Restaurant Manager. **Skills and requirements**: - Minimum 2 years of experience in a similar role within an upscale or luxury hotel
- Fluent in Italian and English (spoken and written)
- Strong background in mixology and beverage operations
- Excellent leadership and team-building skills
- Knowledge of cost control, beverage engineering, market trends and premium brands
- Proficiency with Simphony POS.
- Available to work flexible shifts, weekends and holidays
- Physically able to stand for extended hours and lift up to 25kg **What we offer** A stimulating and collaborative work environment in a 5 star hotel. Opportunities for professional growth and development. Competitive salary package. Room discounts are available worldwide within the Hyatt portfolio. ✨Join our pre-opening team to build strong memories together! Please submit your CV in response to this job posting, with authorization for processing personal data in accordance with Legislative Decree 196/2003 and the GDPR (EU) 2016/679.

📌 Bar Manager (Roma)
🏢 Hyatt Regency Rome Central
📍 Roma