Summary The Commis de Cuisine is familiar with the various kitchen sections and demonstrates a strong sense of teamwork. They operate in full alignment with our company philosophy, brand standards, and standard operating procedures, helping to foster a positive and collaborative working environment. **Main responsibilities include**: - Supporting the Chef de Partie in preparing the mise en place and ensuring a clean, organized workstation at all times;
- Maintaining professional, respectful, and ethical interactions with colleagues, suppliers, and guests;
- Demonstrating a proactive team spirit and actively contributing to a culture of cooperation and mutual support;
- Ensuring full compliance with HACCP and food safety regulations, including fridge temperature checks, proper food labeling,



station sanitation, and appropriate use of cleaning and hygiene products;
- Monitoring the proper use, care, and maintenance of kitchen equipment and tools provided; **Qualifications**:
**Qualifications and Requirements**
- Minimum of 1 year of previous experience, preferably within hotel or resort kitchens
- Strong sense of professionalism and reliability
- Ability to work under pressure and as part of a team
- Flexibility to work on a rotating shift schedule
- High attention to detail
- Excellent command of the Italian language

📌 Commis de Cuisine (Venezia)
🏢 Hyatt Centric Murano Venice
📍 Venezia