**BAR SUPERVISOR** Main purpose:
The Bar Supervisor is responsible for overseeing bar operation. As Bar Supervisor you will manage the stock, serving guests, placing stock orders and ensuring product quality.
Reports to: Bar Manager. Main duties & responsibilities: - Provide friendly, attentive and timely service to create an exceptional experience for all of our Guests;
- Ensure that policies and procedures are complied with the highest standard of service;
- Ensure smooth running of all bar operations according to Rocco Resistente Hotels standards and procedures;
- Comply with H&S; national rules;
- Maintain a professional relationship with guests and colleagues;
- Anticipate Guests needs and handle guest complaints;
- Monitor stock levels. We offer: - Fixed-term (1 year) contract according to C.C.N.L. Settore Turismo.
- Learning & development activities and career opportunities.
- Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Robusto".
- Staff celebrations. Competencies required: - Collaboration:



Be able and willing to work as a team within the department and with other departments.
- Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.
- Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.
- Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.
- Technical Skills: Demonstrate technical competence and knowledge related to the role. Other requirements: - Fluent in Italian and English. French as third language is preferred;
- Sound professional experience in a similar role in luxury hotels and/or bars at international level;
- Certificate as Professional Barman;
- Certificate as Sommelier is preferred;
- Evidence of self-development through specialized courses, conferences/workshops;
- Able to use software for management of F&B; - Familiar with Microsoft Office package.

📌 Bar Supervisor (Milano)
🏢 Rocco Forte Hotels
📍 Milano