To lead our restaurant team, we are looking for a warm, confident and service-oriented Maître (m/f/d) who combines exceptional hospitality skills, strong leadership and the highest quality standards to create an outstanding service experience for our guests.

Your Tasks

Overall responsibility for restaurant service - from breakfast and lunch to Fine Dining in the evening

Act as a visible and welcoming host for our international guests, providing warm, personalised and professional service at the highest level

Develop and continuously refine the service concept in line with our farm-to-table philosophy, open-fire cuisine and regionally inspired culinary approach

Provide expert advice on menu choices, wine pairings and individual guest preferences

Lead, train and develop the service team while fostering an authentic culture of hospitality

Organise and coordinate service operations, staff schedules and quality standards

Work closely with the Chef de Cuisine, General Management and all relevant operational departments Your Profile Several years of experience as a Maître d’Hôtel, Restaurant Manager or in a comparable position within upscale hospitality or gastronomy A genuine passion for hospitality and personal interaction with discerning international guests

Passion for Fine Dining and high-quality cuisine,



combined with sound knowledge of wine consultation and menu pairings

Strong leadership skills, empathy and excellent organisational abilities

Confident and professional manner with excellent communication skills

Independent and structured working style with a strong sense of responsibility and commitment to quality

Very good command of English; German or Italian is an advantage What We Offer A key position in shaping the restaurant and hospitality concept of a new luxury resort The opportunity to work in one of the most exclusive five-star hideaways in the Dolomites

Full-time position with long-term career prospects

Training opportunities and individual professional development

Attractive salary including additional benefits

Direct collaboration with the Executive Chef and General Management, with short decision-making processes

Staff accommodation in our Staff House

Meals provided also on days off (breakfast, lunch, and dinner)

Exclusive discounts on Spa treatments, products, and stays within the SAN SONNEA Collection and partner hotels If You Share Our Passion For Hospitality, We'd Love To Hear From You.

Please Send Your

Application, Including Your CV And Cover Letter/references, To SAN SONNEA | Human Resources | E-mail: [email protected]

📌 Maitre (m/f/d) (Funes)
🏢 SAN SONNEA
📍 Funes