ph3Mission /h3 pPrepare and manage all aspects related to the coffee bar, serve drinks and prepare standard cocktails for the outlet’s customers, in accordance with service manuals and proper counter management. /p h3Responsibilities /h3 ul liPrepare and serve coffee, cappuccinos, espresso, other beverages, and classic cocktails. /li liManage the coffee bar counter, including stock control and replenishment. Submit reports via EISI in accordance with internal procedures. /li liOversee and ensure proper preventive maintenance and deep cleaning of the outlet. /li liConduct daily inventory checks of crockery, glassware, and cutlery. /li liEnsure the outlet layout complies with brand standards. /li liFollow opening and closing checklists for the outlet. /li liGuarantee compliance with health and safety regulations. /li /ul h3Qualifications /h3 ul liFluency in Italian; good knowledge of English. /li liFriendly, positive attitude and strong team spirit. /li liPrevious experience in a similar role is required. /li liExcellent organizational and communication skills. /li liGenuine passion for customer service and a strong desire to grow professionally. /li liFlexibility and enthusiasm are essential for this position. /li /ul h3Benefits /h3 ul liMy MeliáRewards:



Participate in an exclusive loyalty program, enjoying unique benefits and advantages. /li liMy MeliáBenefits: Flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle. /li /ul h3Equal Employment Opportunity /h3 pAt Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally. We promote our commitment to equality and diversity, avoiding any kind of discrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company. Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". /p /p #J-18808-Ljbffr

📌 Demi Chef de Bar - Palazzo Cordusio Gran Melià Hotel (Turbigo)
🏢 Meliá Hotels International
📍 Turbigo