POSITION SUMMARY

The Sous Chef reports directly to the Executive Chef and will be responsible for
the following duties:

* Supervising the kitchen team
* Standing in for the Chef in his absence and taking over all his duties when
required
* Assigning tasks to kitchen staff
* Planning preparations and ensuring that all dishes adhere to the agreed
recipes and presentation standards
* Create menus in collaboration with the Executive Chef
* Monitor stock levels and oversee warehouse management
* Ensure compliance with health and hygiene regulations (HACCP) and workplace
safety standards
* Manage and resolve any issues quickly and effectively
* Monitor team performance, product quality and production flows, promoting
continuous improvement
* Communicate effectively with the team and other departments
* Oversee staff training and team development
* Communicate any requirements for additional staff

Requirements:

* Proven experience as a Sous Chef
* Leadership and decision-making skills
* Good communication and interpersonal skills
* Ability to work under pressure




* Teamwork

At Marriott International, we are dedicated to being an equal opportunity
employer, welcoming all and providing access to opportunity. We actively foster
an environment where the unique backgrounds of our associates are valued and
celebrated. Our greatest strength lies in the rich blend of culture, talent, and
experiences of our associates. We are committed to non-discrimination on any
protected basis, including disability, veteran status, or other basis protected
by applicable law.

When you join the Sheraton family, you become a member of its global community.
We’ve been a place to gather and connect since 1937. At Sheraton, associates
create a sense of belonging in more than 400 communities around the world. We
invite, we welcome, and we connect guests through engaging experiences and
thoughtful service. If you’re a team player who is excited to
deliver a meaningful guest experience, we encourage

📌 Sous Chef (Milano)
🏢 Marriott
📍 Milano