**Additional Information**
**Job Number**25035024
**Job Category**Food and Beverage & Culinary
**Location**W Florence, Piazza Dell'Unita Italiana 3/4, Florence, Florence, Italy, 50123
**Schedule**Tempo pieno
**Located Remotely?**N
**Position Type** Non-Management *** In the role of Pastry Chef de Partie you will specialize in managing a specific section of confectionery production. You will be responsible for: - supervising and training the team;
- preparation of recipes and baking of cakes and desserts;
- quality control;
- inventory and ingredient management;
- creation of new recipes;
- maintaining cleanliness and hygiene;
Skills required: - creativity and accuracy;
- organizational skills; PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.



We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._ W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

📌 Pastry Chef de Partie (Firenze)
🏢 Marriott International
📍 Firenze