**Who are you**: - Chef diploma comparable to a Dutch MBO-3 diploma
- You are quality oriented
- You are a teamplayer
- You are stress resistant and are able to switch quickly.
- You can work quickly without sacrificing quality. **What are your tasks**: - You contribute to mise and place
- Preparing starters and main dishes
- Baking, Frying, Roasting.
- Monitoring and controlling quality.
- When a Cook is not present you are prepared to take over his duties.
- Good knowledge of oriental ingredients and their use.
- Cleaning your own environment, kitchen equipment’s, and machines and you help to clean the entire kitchen.
- In case of illness, partly take over from the sous-chef / all-round chef by learning tasks and by training




- You are creative and result oriented
- Add new Dishes to Menu, or improve dishes.
- can give kitchen staff tasks and check these.
- Is responsible for purchasing ingredients, can choose wholesale company. **Benefits**
- Housing
- Meal during shift
- training to improve
- Financial Relocation Assistance (Ticket). **Work schedule**: - Afternoon work
- Evening work
- Weekend availability
- Working on public holidays
- Eventually training of up to 6 months. Pay: €2,500.00 - €3,000.00 per month Work Location: In person

📌 Relocation to Netherlands) Independent Chef I for D.lax Sushi (Italia)
🏢 D.Lax Sushi
📍 Italia