**Your Responsibilities**: - Selecting, preparing (washing, cutting, mixing, etc.), and cooking dishes according to recipes.
- Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
- Ensuring consistent quality and hygiene.
- Coordinating and directing (assistant) chefs and kitchen staff.
- Maintaining inventory, ordering ingredients, and checking deliveries.
- Daily cleaning of the work environment, kitchen equipment, and workstations.
- Reporting technical faults and resolving minor issues.
- Providing input on menu composition, changes, and methods. **What We Offer You**: - A professional and pleasant working environment.
- Proper guidance during the onboarding period.
- Opportunities for further development in the kitchen.
- Flexible working hours (day and evening shifts, including weekends).
- Full-time: 38 hours per week.
- Gross salary:



€2,500 to €3,000. **Job Requirements**: - You take independent initiative and act solution-oriented.
- You work with conviction and dare to take responsibility.
- MBO-3 (vocational education) work and thinking level.
- Demonstrable knowledge of basic cooking techniques.
- Knowledge of products/ingredients and (the composition of) the menu. **Benefits**: - We provide training.
- Free accommodation.
- Promotion opportunities.
- Travel allowance.
- Free meal during shifts.
- Additional paid leave days.
- Discounts for friends/family/employees.
- Financial relocation assistance (ticket). Pay: €2,500.00 - €3,000.00 per month Work Location: In person

📌 Relocation to Netherlands) Independent Chef I for Chinees Oosters Specialiteiten Rest. Bamboo Inn (Italia)
🏢 Chinees Oosters Specialiteiten Rest. Bamboo Inn
📍 Italia