Job Description

The Commis de Rang is a crucial member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis de Rang will assist the F&B; Team to provide an outstanding breakfast, lunch and dinner experience in compliance with HACCP and the Hotel standards of excellence for the warmest welcome and guest centricity.

Key Responsibilities

- Ensure a timely, accurate and high-quality clearing, cleaning and setting up tables, chairs, linens, chinaware, glass and silver flatware and buffets in an unobtrusive way to have all prepared for the service to guests.
- Take care of checking and refilling condiment containers according to HACCP and the Hotel standards and regulations.
- Support,



when needed or requested, delivery of small items e.g. soups or beverages.
- Participate in providing a best-in-class service to guests by welcoming them, providing water, beverages, bread and butter service, following their requests and the Hotel excellence standards.
- Be always ready to gather all guest needs and to timely fulfill all their requests.
- Ensure a synergic collaboration with the Chef de Rang, guaranteeing that the food deliveries from kitchen to the guests match all the Hotel excellence standards.

📌 Commis de Rang F/M/X (Roma)
🏢 Orient express
📍 Roma